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Brand
Smeg
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IPN
856161
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Model
SOA6104S4PG
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Manufacturer's Warranty
5 Years
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Size
60CM
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Width
597 mm
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Height
592 mm
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Depth
548 mm
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Colour/Finish
GREY
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SIZE (CM)
60 CM
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Fuel Type
ELECTRIC
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Product Family
Oven
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Category
60cm
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Steam range
20 - 100%
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Cooking Method
Combi Steam
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Galileo Technology
Steam100 Pro
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Vitality system
Yes
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Power supply
Electric
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Cleaning system
Vapour Clean
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Colour
Neptune Grey
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Finishing
Matt
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Aesthetic
Linea
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Material
Glass
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Glass Type
Clear
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Door
Full glass
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Handle
Linea minimal
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Handle Colour
Satin metal and black
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No. of cooking functions
20
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Automatic programmes
150
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Steam assisted levels
3 + manual
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Customisable recipes
10
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Static
Upper and lower element only: A traditional cooking method best suited for single items located in the centre of the oven. the top of the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.
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Fan Assisted
Static Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.
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Circulaire
The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.
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Turbo
Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.
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ECO
The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.
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Large Grill
Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.
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Fan grill (large)
The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.
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Base
Fan grill (large) Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.
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Circulaire + bottom
The addition of the lower element adds extra heat at the base for food which requires extra cooking.
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Pizza function
The simultaneous operation of three elements ensures an optimum cooking facility when used with the Smeg pizza stone.
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Fan assisted
Circulaire with steam assist: Provides extra moisture to food during cooking. Excellent for bread baking. The moisture allows the bread dough to stretch further at the beginning of cooking, creating an aerated and light textured dough. The remaining part of the cooking process allows for the signature crust to form.
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Circulaire
Circulaire with steam assist: Provides extra moisture to food during cooking. Excellent for bread baking. The moisture allows the bread dough to stretch further at the beginning of cooking, creating an aerated and light textured dough. The remaining part of the cooking process allows for the signature crust to form.
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Circulaire + Bottom
Circulaire + lower element with steam assist: Ideal for reheating flans and quiches. This function will re-crisp the base, whilst filling will not dry out due to the additional moisture in the cooking cavity.
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Turbo
Turbo with steam assist: For creating a perfectly roasted meat joint. The extra moisture keeps the meat juicy and tender, whilst the heat from the turbo function creates the caramelised flavours we know and love.
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Fan Grill
Fan with grill with steam assist: For creating a perfectly roasted meat joint. The extra moisture keeps the meat juicy and tender, whilst the heat from the turbo function creates the caramelised flavours we know and love.
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Steam
Steam cooking: it`s a natural way of cooking for any kind of products, from vegetables to desserts, to preserve the nutritional and organoleptic properties of ingredients. Ideal for cooking without fat, to heat up food without drying. Steam is ideal for simultaneous cooking of meals that require different cooking times.
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Fan assisted
Fan combined with traditional cooking, where heat is generated from above and below, provides uniform heat. Adding the steam function allows the same cooking results in less time.
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Circulaire
Circulaire element with steam: Cooking with the simultaneous use of the circular heating element in combination with fan and steam supply.
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Circulaire + bottom
Yes
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Warming and re-generation
Reheat: This function can reheat precooked dishes, without becoming dry or hard.
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Sous Vide
Yes
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Tank cleaning
To guarantee the optimal functioning of the appliance, it is suggested to carry out the tank cleaning roughly once every 2-3 months.
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Water outlet
Yes
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Water input
Yes
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Descaling
Water input Descaling function: Is essential to remove excess deposits of limestone in the tank and allow the proper operation of the product. The need to perform this operation is signaled by the product itself.
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Defrost by time
With this function the time of thawing of foods are determined automatically.
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Defrost by weight
With this function the defrosting time is determined
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Proving
Air at 40°C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allotted of time.
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Stone cooking
Dedicated cooking function for the rectangular refractory stone PPR2 Dimensions Ideal for cooking pizzas with the same results as a typical wood-fire
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BBQ
Dedicated cooking function for the double sided plate BBQ. Suitable for recreating succulent and crispy dishes in the oven
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Air-Fry
Dedicated cooking function for the Air fryer rack AIRFRY . Ideal for recreating traditional frying in the oven, but with fewer calories and less fat.
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Keep warm
Yes
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Plate rack/warmer
Warming up: An option for dish warming and keeping the prepared meals hot.
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Sabbath
This function allows you to cook food during the Sabbath, the Holiday of rest in the Jewish religion, respecting the precepts. The oven works
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Vapour Clean
A simple cleaning function using steam to loosen deposits in the oven cavity.Vapour Clean
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Control setting
Advanced full touch
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Time-setting options
Delay start and automatic end cooking
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Minute minder
Yes
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Timer
1
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Showroom demo option
Yes
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Touch guide
Yes
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Rapid pre-heating
Yes
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Demo-tutorial mode
Yes
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Instant GO
Yes
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Smart cooking
Yes
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DeltaT cooking
Yes
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Multi-step cooking
Yes, up to 2 steps
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SameTime
Yes
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Cooking with probe thermometer
Yes
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Chronology
Yes, the last 10 functions utilised
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Other options
Keep warm, Eco light, Language setting, Digital clock display, Brightness, Tones, Tones volume
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Display name
VivoScreen
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Display technology
TFT
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Temperature control
Electronic
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Minimum Temperature
30 °C
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Maximum temperature
250 °C
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Cavity material
Ever clean Enamel
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No. of shelves
5
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N. of fans
1
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No. of lights
2
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Light type
Halogen
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Light Power
40 W
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Light when door is opened
Yes
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Door opening type
Standard opening
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Door
Temperate door
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Removable door
Yes
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Full glass inner door
Yes
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Removable inner door
Yes
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Total no. of door glasses
3
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Soft Close hinges
Yes
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Soft Open
Yes
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Chimney
Variable
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Cooling system
Centrifugal
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Water loading
Fill&Hide 2 , automatic
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Tank capacity
2 L
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Heating suspended when door is opened
Yes
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Lower heating element power
1200 W
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Upper heating element - Power
1000 W
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Grill element - power
1700 W
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Large grill - Power
2700 W
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Circular heating element - Power
2000 W
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Energy efficiency class
A++
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Net volume of the cavity
68 L
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Energy consumption in conventional mode
3.31 MJ
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Energy consumption per cycle in conventional mode
0.92 KWh
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Energy consumption in forced air convection
1.84 MJ
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Energy consumption per cycle in fan-forced convection
0.51 KWh
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Voltage
220-240 V
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Nominal power
3000 W
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Current
13 A
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Frequency (Hz)
50/60 Hz
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Power supply cable length
150 cm
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